I'm a newbie to veganism and I wanted to try making something with tofu but I bought medium textured tofu. I've been looking at recipes and they all call for firm tofu... can I still use my tofu?|||You can, but it may not come out as well. Here's a tip that helps me in the prep of tofu. Freeze it solid overnight. Then place it in the fridge for about a day and a half to thaw. This improves the texture greatly. Also make sure you press all of the water out of it until it's completely dry before you use it.

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