Friday, March 9, 2012

I'm a newbie to veganism and I wanted to try making something with tofu but I bought medium textured tofu. I've been looking at recipes and they all call for firm tofu... can I still use my tofu?|||You can, but it may not come out as well. Here's a tip that helps me in the prep of tofu. Freeze it solid overnight. Then place it in the fridge for about a day and a half to thaw. This improves the texture greatly. Also make sure you press all of the water out of it until it's completely dry before you use it.

火车采集器

No comments:

Post a Comment