reasons such as texture?|||Red kidney beans - raw food diets usually include sprouted beans; red kidney beans are toxic. Rhubarb can be toxic if eaten raw in large quantities. Potatoes|||eggplants, rhubarab, nuts, olives, beans(poisonous when raw), grains(well some people have unique methods of "preparing" raw grains, but they don't seem very appealing) raw broccoli gives you gas, but most people eat it|||I don't know of any (natural, organic, vegan) foods that are poisonous when raw, yet edible when cooked.

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